{"id":7335,"date":"2010-08-19T20:49:17","date_gmt":"2010-08-20T03:49:17","guid":{"rendered":"http:\/\/moviesharkdeblore.com\/site\/?p=7335"},"modified":"2014-10-21T15:54:59","modified_gmt":"2014-10-21T22:54:59","slug":"julie-julia","status":"publish","type":"post","link":"https:\/\/behindthelensonline.net\/site\/reviews\/julie-julia\/","title":{"rendered":"JULIE & JULIA"},"content":{"rendered":"

By: debbie lynn elias<\/strong><\/p>\n

\"julie_and_julia_poster\"I still remember the very first\u201d meal\u201d that I ever cooked for someone.\u00a0 It was in my first apartment and for my favorite former Marine – hot dogs boiled in water and green beans with almond silvers.\u00a0 (Strange, I know, but one doesn\u2019t argue with the taste buds of a Marine.)\u00a0 Not the greatest culinary master except when under the tutelage of my grandmother cooking or baking, I burned the hot dogs – and I mean burned.\u00a0 An event warranting a reminder over 30 years later, you can imagine my horror, and his, at my then lack of skill in the kitchen.\u00a0 Thank heavens for Julia Child as that very week I trotted to the local bookstore and bought myself a copy of\u00a0 Mastering the Art of French Cooking.\u00a0 What impressed me most about the cookbook was Child\u2019s use of butter.\u00a0 Having spent my life eating my grandmother\u2019s butter laden German cooking, how could any chef or cookbook not be good when espousing the beauty of butter.\u00a0 It didn\u2019t take long before I was soon able to debone a fish, make perfect whipped cream, bake a chicken, and plow my way through the recipes for a myriad of other tasty delights.\u00a0\u00a0 So when Julie Powell embarked on her Julie & Julia project (cooking all 524 recipes in Mastering the Art of French Cooking in 365 days) some years back, needless to say, my curiosity was piqued.\u00a0 In a manner of speaking, Julia Child had helped saved my life – at least from total embarrassment in the kitchen – and Child was now saving Powell from the horrors of turning 30, all with the help of 524 recipes.<\/p>\n

Fast forward to 2009.\u00a0 Enter uber-scribe and director, Nora Ephron.\u00a0 Calling on two best selling memoirs, My Life in France by Child and Julie & Julia by Powell, Ephron whips together one of the tastiest treats to satiate the hunger of any filmgoer, melding time and space through food,\u00a0 cooking, creativity, food, marriage, life and food (did I say food?) with the charming JULIE & JULIA; a perfect recipe for comedic delight with the lightness and texture of the sweetest souffle.<\/p>\n

\"julie-julia-05\"<\/p>\n

The time is 1948.\u00a0 Former government worker Julia Child is now just Julia Child, housewife.\u00a0 Together with her beloved husband Paul, still a government employee, the two are located to Paris, France, a town which Child embraces with all of her heart; at least the part that doesn\u2019t belong to Paul.\u00a0\u00a0\u00a0 A tall, gangly, outspoken, active woman hailing from Pasadena, California, Child wasn\u2019t used to just being a homemaker, especially in Paris.\u00a0 And unfortunately, Julia and Paul are unable to have children, a fact which forever pains Julia.\u00a0 But, with Paul\u2019s unending love and encouragement, Julia embarks into the world searching for a passion to call her own.\u00a0 As much as she likes hats, millinery isn\u2019t her cup of tea.\u00a0 Same for bridge.\u00a0 But food.\u00a0 Ahhh.\u00a0 Food.\u00a0 From her first bite of a fish glistening with the liquid golden haze of rich creamy butter, Child knows that she loves French food.\u00a0\u00a0 So what better thing to do than muscle your way into the all male Cordon Bleu cooking school.\u00a0\u00a0 Attacking cooking with the same enthusiasm she has for life, Child is unstoppable, soon surpassing all the men with her skills and very quickly befriending two other Parisian female chefs, Simone Beck and Louise Bertholle.\u00a0 Realizing Child\u2019s culinary skills, and the fact that she can read and write English, Beck and Bertholle entice Child to join them in a cookbook project – a project that eventually gives us Mastering the Art of French Cooking; a project that changes Julia\u2019s life.<\/p>\n

The time is 2002.\u00a0 Julie Powell is turning 30 in a post-911 world in Queens, New York.\u00a0 Slaving away at a frustrating job in a tiny little cubicle, she is dejected and downtrodden from the word go.\u00a0 On leaving work, she comes home to her cat and her loving husband Eric and their 900 square foot two room apartment, where she is equally as frustrated and confused about life.\u00a0 But, there is one thing that Julie loves – food, and cooking.\u00a0 Her fondest memory of food – a dinner with boeuf bourguignonne made by her mother to impress a guest.\u00a0 And of course, it was Julia Child\u2019s recipe. Inspired by Eric, Julie begins what she believes is her salvation – the Julie\/Julia Project – a blog that will chronicle her efforts to, within 365 days, cook all 524 recipes in Julia Child\u2019s Mastering the Art of French Cooking; a project that changes Julie\u2019s life.<\/p>\n

\"julie-julia-04\"<\/p>\n

Is there any character that Meryl Streep can\u2019t play?\u00a0 Any role she can\u2019t bring life to – even when portraying a larger than life character like Julia Child?\u00a0 The answer is \u201cno.\u201d\u00a0 Immersing herself into Julia Child, Streep is chameleonic, transforming her mannerisms, dialect, posture, stance, accent, verbal inflection, into not a mimicry or caricature of Julia Child, but an embodiment of her.\u00a0 She is so powerful in her performance that one forgets that this is not the real Julia Child on screen.\u00a0 Streep is transcendent.\u00a0 Her performance is rich with the buttery golden patina of Oscar.\u00a0 But beyond the strength of the persona she embodies, Streep brings us finely textured layers of emotion and passion, especially in Child\u2019s relationship with her husband Paul.\u00a0 Her work here is beauteous to behold, unfolding before us like the perfect peaks on a delicate meringue.<\/p>\n

Amy Adams is the perfect ingredient to this film\u2019s recipe;\u00a0 a lovely blend\u00a0 of sweetness and determination with just a pinch of spice.\u00a0 As Julie Powell, she has a vivacity and naivete that is charming.\u00a0 Unfortunately, Adams also goes a bit over the top with some of the character\u2019s \u201cmeltdowns\u201d and is too over-the-top with melodrama in a film such as this; a little too well done like my infamous hot dogs.\u00a0 Nevertheless, her perkiness and spunk sparkle like a shimmering cake frosting.<\/p>\n

Adding to that buttery golden boy for Streep, I expect to see a Best Supporting Actor nod come the way of Stanley Tucci.\u00a0 As Paul Child, he is the backbone of Streep’s robust performance.\u00a0 I loved Tucci and Streep together in \u201cDevil Wears Prada\u201d but here…..magnificent.\u00a0 Strong and confident, as Paul,\u00a0 Tucci is period perfect.\u00a0 Nattily dressed.\u00a0 Impeccable manners.\u00a0 A clean, crispness not found in men today.\u00a0 But it is the love that he exudes for Streep\u2019s Child that warms the heart.\u00a0 To paraphrase Paul\u2019s own words to Julia, Tucci is the butter to the bread of this film.<\/p>\n

Chris Messina is more of a side dish souffle than a main course as Eric Powell.\u00a0\u00a0 A performance that relies heavily on that of Adams,\u00a0 Messina at times seems lost and out of place, like a souffle that has fallen flat.\u00a0\u00a0 His emotional interplay with Adams seems forced and lacking seasoning.<\/p>\n

A couple of performances not miss are the appetizing works of two of my faves, Mary Lynn Rajskub as Julie\u2019s best friend Sarah, and Vanessa Ferlito as Julie\u2019s uppity mega-million deal making friend, Cassie.\u00a0 Ferlito is icy goodness.<\/p>\n

\"julie-julia-03\"<\/p>\n

Written and directed by Nora Ephron, JULIE & JULIA has all the elements of \u201cSleepless in Seattle\u201d, \u201cWhen Harry Met Sally\u201d, \u201cYou\u2019ve Got Mail.\u201d\u00a0\u00a0 Delightful!\u00a0\u00a0 I expected to see Meg Ryan coming popping in at any moment.\u00a0\u00a0 A daunting task, Ephron has seamlessly melded the two novels of Child and Powell into one perfectly balanced film, delicately adding elements of both eras and finding the common ground that ties them together.\u00a0\u00a0\u00a0 Not to say there aren\u2019t a few spills along the way.\u00a0 Some of the scenes between Adams and Messina are forced, lacking spice or explanation and not quite fitting the storyline.\u00a0 Their relationship has quite a few unanswered questions.\u00a0 Clearly, Ephron is drawing parallels between the lives of the Childs and the Powells, but falls short with the character of Eric.\u00a0 I don\u2019t know if it\u2019s Messina\u2019s performance or the writing, but he doesn\u2019t compare to the strength of Tucci or Tucci\u2019s character, Paul.\u00a0 Between the two couples, both in life and in film, the Childs are the more loving, full-bodied and life-living soulmates.<\/p>\n

\"julie-julia-02\"<\/p>\n

What makes this recipe work, however, is Mark Ricker\u2019s production design, Ann Roth\u2019s costuming, and food design of Executive Chef Colin Flynn and culinary consultant Susan Spungen.\u00a0\u00a0 Starting with Ricker, his designs are impeccable, and none moreso than the Childs\u2019 Paris apartment.\u00a0 Working from two photographs of the Childs\u2019 actual apartment (one of which is the famous one of Julia leaning out the window next to a sunroom), Ricker was able to create a luxurious Parisian apartment of the 40’s but gave it a warmth reflective of the couple, bringing us an engaging, inviting home.\u00a0 Julia\u2019s kitchen – well that\u2019s another story because thanks to numerous publicity photos taken by Paul Child years ago, Ricker \u201chad a 360-degree view of the kitchen.\u00a0 It was just fantastic.\u00a0 We replicated it as much as we could – the tiles, the stove, the sink.\u00a0 Because everything was great.\u201d\u00a0\u00a0\u00a0\u00a0\u00a0 A great undertaking was the construction of eleven different kitchen sets, all fo which had to be functional working kitchens for \u201cthe implementation of food.\u201d\u00a0\u00a0 As for the Powells\u2019 New York apartment, Ricker visited the actual apartment when they had lived and was able to incorporate design elements of the original into the set.\u00a0 Key to the Powell apartment is its lived in look, a cramped space that while having all the requisite seating, tables, accouterments, etc., took advantage of any available table space for laying books, magazines, tossing clothes, etc.<\/p>\n

It fell to Ann Roth to create the look of Julia Child.\u00a0 While Streep is nowhere near Child\u2019s 6’2″ height, Roth needed to make her appear that way.\u00a0\u00a0 Creating several pairs of shoes with extreme platform and height, Streep was fitted for clothes based on leg length with the shoes on.\u00a0 Waistlines were also adjusted or given an illusion with belts and adornments to further showcase Child\u2019s towering form.\u00a0 Recreating Child\u2019s actual tv look, required specially made shirts with darts and collars.\u00a0 Child it turns out was actually somewhat of a clothes horse and loved hats and ladylike clothes of the day as much as she liked tomboyish looks, thus necessitating stockings with seams, monograms, tailored suits, etc.<\/p>\n

\"julie-julia-01\"<\/p>\n

Chefs Flynn and Spungen are the real artisans in this film.\u00a0 Making celebrated recipes from Child\u2019s cookbook, we are privy to foods not normally seen in restaurants today, Lobster Thermidor, perfectly roasted chicken, stuffed duck, homemade bruschetta with toast points, perfectly poached eggs.\u00a0\u00a0 MOUTHWATERING.\u00a0 (A caveat – Do NOT go to this film hungry!\u00a0 Do NOT go grocery shopping afterwards.)\u00a0 But not only did they cook, they had to work with Streep and Adams, honing their kitchen skills.\u00a0 And folks, Streep is apparently one handy lady in the kitchen, learning a very key fact – \u201ca sharp knife is everything.\u201d<\/p>\n

The icing on the cake comes from Director of Photography Stephen Goldblatt and Editor Richard Marks.\u00a0 Goldblatt\u2019s work is simply exquisite when one looks at the lighting and lensing between the two eras and his utilization of light and color to convey each woman\u2019s emotional roller coaster.\u00a0 Different, yet similar and compatible, and perfectly complimentary to the other.\u00a0 Overall there were a few slow filming sequences, but they serve well to allow the visual pallette to relish that which came before and savor the anticipation of what is yet to come. . . a seven course meal of movie magic.\u00a0 As for Marks, he moves between the two eras with the ease of Julia Child flipping an omelet.<\/p>\n

JULIE & JULIA.\u00a0 C’est magnifique!!\u00a0 Bon Appetit!<\/p>\n

Julia Child – Meryl Streep<\/p>\n

Paul Child – Stanley Tucci<\/p>\n

Julie Powell – Amy Adams<\/p>\n

Eric Powell – Chris Messina<\/p>\n

Written and directed by Nora Ephron.<\/p>\n","protected":false},"excerpt":{"rendered":"

By: debbie lynn elias I still remember the very first\u201d meal\u201d that I ever cooked for someone.\u00a0 It was in my first apartment and for my favorite former Marine – hot dogs boiled in water and green beans with almond silvers.\u00a0 (Strange, I know, but one doesn\u2019t argue with the taste buds of a Marine.)\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":7340,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,9],"tags":[],"class_list":["post-7335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-movies","category-reviews"],"yoast_head":"\nJULIE & JULIA - Behind The Lens Online<\/title>\n<meta name=\"description\" content=\"Behind the Lens is your home for in-depth movie reviews, filmmaker & celebrity interviews, and more, all by industry professional and film critic debbie lynn elias...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/behindthelensonline.net\/site\/reviews\/julie-julia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JULIE & JULIA\" \/>\n<meta property=\"og:description\" content=\"Behind the Lens is your home for in-depth movie reviews, filmmaker & celebrity interviews, and more, all by industry professional and film critic debbie lynn elias...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/behindthelensonline.net\/site\/reviews\/julie-julia\/\" \/>\n<meta property=\"og:site_name\" content=\"Behind The Lens Online\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-20T03:49:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-21T22:54:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/behindthelensonline.net\/site\/wp-content\/uploads\/2010\/08\/julie-julia-02.png\" \/>\n\t<meta property=\"og:image:width\" content=\"935\" \/>\n\t<meta property=\"og:image:height\" content=\"623\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"debbie lynn elias\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"debbie lynn elias\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/julie-julia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/julie-julia\\\/\"},\"author\":{\"name\":\"debbie lynn elias\",\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/#\\\/schema\\\/person\\\/2d9b602095eb0ce3d363efb75ad0b5d4\"},\"headline\":\"JULIE & JULIA\",\"datePublished\":\"2010-08-20T03:49:17+00:00\",\"dateModified\":\"2014-10-21T22:54:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/julie-julia\\\/\"},\"wordCount\":1988,\"publisher\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/julie-julia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/wp-content\\\/uploads\\\/2010\\\/08\\\/julie-julia-02.png\",\"articleSection\":[\"Movies\",\"Reviews\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/julie-julia\\\/\",\"url\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/julie-julia\\\/\",\"name\":\"JULIE & JULIA - 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