{"id":6760,"date":"2010-09-01T05:54:17","date_gmt":"2010-09-01T12:54:17","guid":{"rendered":"http:\/\/moviesharkdeblore.com\/site\/?p=6760"},"modified":"2014-10-21T07:55:49","modified_gmt":"2014-10-21T14:55:49","slug":"pressure-cooker","status":"publish","type":"post","link":"https:\/\/behindthelensonline.net\/site\/reviews\/pressure-cooker\/","title":{"rendered":"PRESSURE COOKER"},"content":{"rendered":"

By: debbie lynn elias<\/strong><\/p>\n

\"pressure_cooker_poster\"I know it\u2019s been a pressure cooker for myself and filmmakers Jennifer Grausman and Mark Becker since Los Angeles Film Festival 2008 waiting to see if a distribution deal would come along for one of my \u201cMust See Festival Films\u201d\u00a0 –\u00a0 PRESSURE COOKER.\u00a0 Receiving a special commendation for Best Documentary at LAFF, I knew it was only a matter of time before things would get cooking for this little gem.<\/p>\n

Philadelphia has a strong presence in this festival and PRESSURE COOKER is one of the reasons.\u00a0 All you need to do is take a look in room 325 of Frankford High School and watch the woman known as Wilma Stephenson.\u00a0 A culinary arts teacher for the past 38 years (as far back as when Culinary Arts was known as \u201chome ec\u201d), Wilma Stephenson is a whirlwind, a force of nature; a force that has propelled her students into earning millions of dollars in college scholarships over the years, with $750,000.00 being earned by 11 students alone in 2006 and over $500,000 in 2007.\u00a0 This statistic is staggering at any school but at Frankford High where over 40% of the students never make it to their senior year, this is mind-boggling.<\/p>\n

Careers through Culinary Arts Program (C-CAP) is a national nonprofit organization which as been added to the curriculums in economically deprived high schools in Philadelphia, New York, Los Angeles, Boston, Chicago, Washington, D.C., Tidewater, VA and in Arizona.\u00a0 It provides a program for preparing students for careers in the food service industry, in part by providing scholarships through its independent culinary scholarship program, the largest in the US.\u00a0 It is through C-CAP that Stephenson saw a way for \u201cher kids\u201d to get out Northeast Philly.\u00a0 And it is because of director Jennifer Grausman\u2019s father , Richard, who founded C-CAP in 1990 that Grausman became enthralled with the program and stories of excellence and achievement her father would bring home from work.\u00a0 One such story was Wilma Stephenson and Frankford High.<\/p>\n

PRESSURE COOKER follows on the apron strings of Stephenson\u2019s class for a full year.\u00a0 Starting with the first day of school, we learn Stephenson\u2019s mantras, her non-nonsense demeanor, her striving for excellence and perfection, and her love and devotion to her students.\u00a0 From prom dresses to homecoming games, there is nothing that she won\u2019t do for her kids.\u00a0\u00a0\u00a0 And there is nothing that they won\u2019t do for her.\u00a0 She is as tough as nails but she is one of the most beloved and dedicated teachers I have ever seen.<\/p>\n

As with any class, there are always a few standouts and C-Cap is no different.\u00a0 Although the class is limited in size to 13, Grausman chose to focus on three unique stories – the lives of Erica Gaither, Tyree Dudley and Fatoumata Dembele –\u00a0 in and out of the kitchen.\u00a0 Erica helps raise her younger sister who is legally blind and physically disabled.\u00a0 It is Erica with whom Stephenson is perhaps the closest, clearly taking on a maternal mentoring role in the girls\u2019 young life.\u00a0 At the time of filming, Tyree was named to the Pennsylvania All-Star football team and although it was in the cards for him to get a football scholarship (which he did to Bloomsburg), Tyree was well aware of the pitfalls of the game and potential for injury and wanted a career.\u00a0 His talent and career choice are in food service.\u00a0 Fatoumata came to the US from the Ivory Coast four years ago speaking no English.\u00a0 In that short time, she learned fluent English, maintained a 4.0 GPA and hoped for an education to take her away from her family and its old customs and allow her to thrive in the America.<\/p>\n

With cameras in the classroom, Grausman kept the crew to a minimum of 3 people so as not to interfere with Stephenson\u2019s instruction or get in the way of the student\u2019s training.\u00a0 For events like homecoming, the prom, the C-CAP finals and high school graduation, two crews were used.\u00a0 Each day, during class, before school and after school, the main focus was to hone the student\u2019s skills preparing them for the C-CAP scholarship competition.\u00a0 Intent on capturing the complete C-CAP student experience, Grausman also shot the three primary targets in their homes, providing a well rounded look at the character and class of each of the three, building the emotional connection for the audience to each of them.\u00a0 You want to see each and every one of these kids do well.\u00a0 You want to see them win the C-CAP scholarships.\u00a0 You want to see their dreams fulfilled.\u00a0 But through it all, there is life, love and laughter and above all, hope, encouragement and inspiration.\u00a0 By the time the cooking finals roll around in June, Grausman has built her own pressure cooker as I guarantee you will find yourself on the edge of the seat awaiting the announcement of the winners at the Philadelphia Four Seasons Hotel as anxiously as Wilma Stephenson clutching and twisting her white linen napkin.<\/p>\n

Directors – Mark Becker and Jennifer Grausman<\/p>\n","protected":false},"excerpt":{"rendered":"

By: debbie lynn elias I know it\u2019s been a pressure cooker for myself and filmmakers Jennifer Grausman and Mark Becker since Los Angeles Film Festival 2008 waiting to see if a distribution deal would come along for one of my \u201cMust See Festival Films\u201d\u00a0 –\u00a0 PRESSURE COOKER.\u00a0 Receiving a special commendation for Best Documentary at […]<\/p>\n","protected":false},"author":2,"featured_media":6762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,9],"tags":[984],"class_list":["post-6760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-movies","category-reviews","tag-pressure-cooker"],"yoast_head":"\nPRESSURE COOKER - Behind The Lens Online<\/title>\n<meta name=\"description\" content=\"Behind the Lens is your home for in-depth movie reviews, filmmaker & celebrity interviews, and more, all by industry professional and film critic debbie lynn elias...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/behindthelensonline.net\/site\/reviews\/pressure-cooker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRESSURE COOKER\" \/>\n<meta property=\"og:description\" content=\"Behind the Lens is your home for in-depth movie reviews, filmmaker & celebrity interviews, and more, all by industry professional and film critic debbie lynn elias...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/behindthelensonline.net\/site\/reviews\/pressure-cooker\/\" \/>\n<meta property=\"og:site_name\" content=\"Behind The Lens Online\" \/>\n<meta property=\"article:published_time\" content=\"2010-09-01T12:54:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-21T14:55:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/behindthelensonline.net\/site\/wp-content\/uploads\/2010\/09\/pressure_cooker_poster.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"170\" \/>\n\t<meta property=\"og:image:height\" content=\"253\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"debbie lynn elias\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"debbie lynn elias\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/pressure-cooker\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/pressure-cooker\\\/\"},\"author\":{\"name\":\"debbie lynn elias\",\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/#\\\/schema\\\/person\\\/2d9b602095eb0ce3d363efb75ad0b5d4\"},\"headline\":\"PRESSURE COOKER\",\"datePublished\":\"2010-09-01T12:54:17+00:00\",\"dateModified\":\"2014-10-21T14:55:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/pressure-cooker\\\/\"},\"wordCount\":842,\"publisher\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/pressure-cooker\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/wp-content\\\/uploads\\\/2010\\\/09\\\/pressure_cooker_poster.jpg\",\"keywords\":[\"PRESSURE COOKER\"],\"articleSection\":[\"Movies\",\"Reviews\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/pressure-cooker\\\/\",\"url\":\"https:\\\/\\\/behindthelensonline.net\\\/site\\\/reviews\\\/pressure-cooker\\\/\",\"name\":\"PRESSURE COOKER - 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